Del Campo Roar

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Roar Recipes: Classic Marinara sauce


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Roar Recipes: Classic Spaghetti

Everybody loves a hot plate of spaghetti, whether it be homemade or from a restaurant. However, nothing tastes better than a home cooked meal. My father taught me how to make a delicious marinara sauce made with real authentic tomatoes and delicious spices. This spaghetti will leave your taste buds tingling for more!

Ingredients:
1 can of Cento Italian-style peeled tomatoes
1 tablespoon of minced garlic
1 teaspoon of olive oil
1 beef bouillon cube or 1 teaspoon of beef bouillon
1 teaspoon of basil paste/basil leaves
Couple pinches of shredded Parmesan cheese
1 pot of already cooked pasta

Step 1: Boil pasta with water and stir in some olive oil and salt to give it some flavor.

Step 2: Begin cooking the sauce. On low heat, mix in a saucepan the minced garlic with the olive oil and stir. Then, take 1 large can of peeled tomatoes, remove the stems and squeeze them individually into a bowl until theyŕe all crushed. Pour the tomatoes into the saucepan and stir.

Step 3: Take 1 beef bouillon cube or 1 teaspoon of beef bouillon and stir it in with the sauce. Stir in a teaspoon of basil paste or fresh basil.

Step 4: Turn up the heat to high and stir, watch carefully and sprinkle in some pinches of shredded Parmesan cheese.

Step 5: Pour the sauce over some cooked noodles and enjoy!

The Student News Site of Del Campo High School
Roar Recipes: Classic Marinara sauce